AJs Grayton Beach Menu (Update 2025)

Half Pound 20.00 One Pound 36.00 Served chilled.

Fresh from the Gulf and served up cold with crackers on a bed of lettuce.

Indulge in our delicious trio of dips Smoked Tuna Dip, Crawfish Dip, and Crab Dip. Served chilled with crispy flour tortilla chips.

Hand breaded fresh cut onions, fried to a golden brown. Served with homemade buttermilk ranch dressing.

Served with homemade butter ranch dressing.

Fresh mozzarella tossed with parmesan herbs. Served with marinara sauce.

Shrimp coated in crispy Japanese bread crumbs, fried, tossed a sweet spicy sauce, and topped with green onion.

Hot delicious, creamy cheesy spinach dip with just the right amount of artichoke. Served with hot tortilla chips.

Handmade with lump crab, served over our corn jalapeno salsa, topped with Creole hollandaise.

Topped with a shrimp, andouille sausage, and creole mustard cream sauce.

Cup 5.00 Bowl 8.00 Red beans with a perfect blend of spices, andouille sausage, and a touch of Cajun seasoning, with white rice.

Cup 6.00 Bowl 9.00 Fish, shrimp, scallops, and other delicious seafood delights.

Cup 6.00 Bowl 9.00 This hot creamy delight is a favorite of crab lovers everywhere.

Featuring slow cooked caramelized onions. Served with French bread croutons, topped with provolone cheese.

Mixed greens, strawberries, blueberries, granola, almond slivers, and honey goat cheese with a balsamic drizzle.

Romaine, Parmesan cheese, Caesar dressing, croutons.

Half Dozen MP Full Dozen MP

Oakwood firegrilled Gulf oysters with GarlicHerb Butter. Eight served on the half shell.

Dozen served with drawn garlic butter.

Garlic butter, romano cheese, and fresh herbs. Eight baled on the half shell.

Classic Rockefeller with fresh spinach, herbs, bacon with a hollandaise. Eight served baked on the half shell.

Freshly sliced jalapeno peppers, shredded Monterey jack cheese, and bacon. Eight baked on the half shell.

Somee of the favorites Oysters Ajs, Oysters Italiano, and Oysters Rockefeller.

English muffin topped with fried green tomato, poached egg, and ham. Served with fresh fruit.

Countryfried steak smothered in gravy, served with two eggs, and an English muffin.

Your choice of Bacon Sausage, or Ham, served with toast, two eggs, and home fries.

Bacon, sausage, stoneground grits, two eggs, home fries, and fresh buttermilk pancakes.

Stoneground grits topped with New Orleansstyle BBQ shrimp, and andouille sausage.

Biscuits covered in a bacon pepper sausage gravy, grilled country ham, two eggs, and home fries.

Chorizo and scrambled eggs, served with sauteed peppers, shredded cheese, homemade salsa, fresh guacamole, and home fries. Served with flour tortillas.

A fluffy Belgian waffle served with fresh fruit and powdered sugar.

Dressed with lettuce, tomato, onion, and sweet n spicy pickles on a brioche bun with fries.

Wagyu sliders dressed with lettuce, tomato, red onion, American cheese, and our house sweet spicy pickles. Served with fries.

Blackend chicken topped with melted provolone cheese, crispy bacon, lettuce, tomato, red onion, avocado slices, and ancho chipotle sauce on a brioche bun. Served with fries .

Grilled, fried, or blackened. dressed with slaw and tartar sauce on a brioche bun with fries.

Two New England style lobster rolls, served chilled as a lobster salad with a blend of onions, celery, and zesty lemon. Served on toasted rolls with crispy lettuce. Served with fries.

Dressed with slaw and tartar sauce on a brioche bun with fries.

Dressed with slaw and tartar sauce on broche bun with fries.

Parmesan crusted fresh fish broiled and dressed with remoulade sauce, lettuce. tomato and sweet spicy pickles on a brioche bun. Served with fries.

Lunch 16.00 Dinner 26.00 Served with coleslaw, fries, and a hushpuppy.

Lunch 18.00 Dinner 27.00 Grilled, fried, or blackened. served with coleslaw, fries, and a hushpuppy.

Lunch MP Dinner MP Served with coleslaw, fries, and a hushpuppy.

Lunch 15.00 Dinner 21.00 Served with coleslaw, fries, and a hushpuppy.

Lunch 15.00 Dinner 20.00 Served with coleslaw, fries, and a hushpuppy.

Fresh fish, gulf shrimp, oysters, scallops, clam strips, and stuffed deviled crab served with creamy coleslaw, fries, and a hushpuppy.

With butter local jelly.

Served any style.

Half Pound 20.00 One Pound 36.00 Served chilled.

Fresh from the gulf and served up cold with crackers on a bed of lettuce.

Hand breaded, fresh cut onions, fried to a golden brown. Served with homemade buttermilk ranch dressing.

Served with homemade buttermilk ranch dressing.

Fresh mozzarella tossed with parmesan herbs. Served with marinara sauce.

Shrimp coated in crispy Japanese bread crumbs, fried, tossed in a sweet spicy sauce, and topped with green onion.

Hot delicious, creamy cheesy spinach dip with just the right amount of artichoke. Served with crispy flour tortilla chips.

Handmade with lump crab, served over our corn jalapeno salsa, topped with creole hollandaise.

Tossed with parmesan and herbs, served with marinara.

Indulge in our delicious trio of dips Smoked Tuna Dip, Crawfish Dip, and Crab Dip. Served chilled with crispy flour tortilla chips.

Topped with a shrimp, andouille sausage, and creole mustard cream sauce.

Featuring slowcooked caramelized onions. Served with French bread croutons and topped with provolone cheese.

Cup 5.00 Bowl 8.00 Red beans with a perfect blend of spices, andouille sausage, and a touch of Cajun seasoning, with white rice.

Cup 6.00 Bowl 9.00 Fish, shrimp, scallops, and other delicious seafood delights.

Cup 7.00 Bowl 10.00 This hot creamy delight is a favorite of crab lovers everywhere.

Romaine, fresh parmesan, Caesar dressing, croutons.

Mixed greens, strawberries, blueberries, granola, almond slivers, and honey goat cheese, with a balsamic drizzle.

Half or Full Dozen.

Dozen served with drawn garlic butter.

Freshly sliced jalapeno peppers. shredded Monterey jack cheese, and bacon. Eight baked on the half shell.

Garlic butter, roman cheese and fresh herbs. Eight baked on the half shell.

Classic Rockefeller with fresh spinach, herbs, bacon with a hollandaise. Eight served baked on the half shell.

Some of the favorites Oysters AJs, Oysters Italian, and Oysters Rockefeller.

Oak wood firegrilled Gulf Oysters with garlicherb butter. Eight served on the half shell.

Creamy saute of whitewine, gulf shrimp, sundried tomatoes, mushrooms, and Cajun spice, tossed over linguine.

Gulf Coast shrimp cooked in a New Orleans style BBQ buttercream sauce, served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato, and grilled asparagus.

Blackend redfish, topped with a New Orleansstyle BBQ buttercream sauce, served over a golden grit cake. Accompanied by a flaky biscuit, roasted tomato and grilled asparagus.

Grilled chicken breast with teriyaki sauce glaze and grilled pineapple. Served with rice pilaf and crisp, tender green beans.

16 oz. natural black Angus choice cut, grilled to perfection, topped with AJs steak butter. Served with baked potato, and crisp tender green beans

7 oz. Natural Black Angus choice cut, grilled to perfection topped with AJs steak butter. Served with baked potato and crisp tender green beans.

Broiled with lemon butter caper sauce.Served with rice pilaf, and crisp tender green beans.

Fresh from the gulf. Served with rice pilaf, and crisp tender green beans.

Pan grilled crab cakes topped with crab meat and Creole hollandaise. Served with rice pilaf and crisp, tender green beans.

Delight in our grilled shrimp skewers, grilled and served with rice pilaf, and crisp tender green beans.

Fresh Mahi grilled and topped with grilled asparagus, crab meat, and creamy hollandaise. Served with rice pilaf, and crisp tender green beans.

Grilled redfish topped with lump crab meat, scallops, and a Cajun cream sauce. Served with rice pilaf, and crisp tender green beans.

Tender Alaskan snow crab legs.

Fish, gulf shrimp, oysters, scallops, clam strips, and stuffed deviled crab.

Broiled fish, crusted with parmesan and served on brioche bun with remoulade sauce, lettuce, tomato spicy pickles.

Ground steak patty dressed with lettuce, tomato, red onion, and our house sweet spicy pickles. Served on a brioche bun Add Cheese 1.50 Add Bacon 2.50

Fried Fish 19.00 Fried Shrimp 17.00 Fried Oyster Dressed with tartar sauce coleslaw on a brioche bun. Served with fries, coleslaw, and hushpuppy.

Two New England style Lobster Rolls, served chilled as a lobster salad, with a blend of onions, celery, and zesty lemon. Served on toasted rolls with crisp lettuce. Served with fries.

Wagyu sliders dressed with lettuce, tomato, red onion, American cheese, and our house sweet spicy pickles.

Perfectly steamed and seasoned.

Perfectly steamed and seasoned snow crab legs and peel eat shrimp.

Props Brewery

Props Brewery

Grayton Beer Co.

Oyster City Brewing Co.

with Tajin rim.

Oyster City Brewing Co.

A tribute to University FSU brewed by Oyster City Brewing Comp.

Grayton Beer Co.

by Idyll Hounds

16 oz. can

Peach or Citrus

Ask your server about flavor options

Enjoy a Titos Bloody Mary! A charitable donation will remade to Healing Paws For Warriors at the end of summer for every drink sold.

Red Bull flavors Regular, SugarFree, Coconut Berry, Tropical, Blueberry, SugarFree Watermelon.

Titos Vodka, Cruzan Coconut Rum, Peach Schnapps, Fresh orange juice, pineapple juice, and cranberry.

An AJs favorite since 1984. A mix of five rums and a blend of tropical fruit juices. Limit 3 per person.

Tres Agaves Tequila mixed with Tres Agaves Organic Grapefruit. Shaken and served on the rocks.

Dragonberry Bacardi Rum, club soda, lime juice, and freshly muddled limes, mint fresh berries

Hanson Espresso Vodka, coffee liqueur, cold brew espresso coffee.

Deep Eddys Pineapple, Cruzan Coconut Rum, fresh orange juice, pineapple juice, and Sprite.

A refreshing island drink made with coconut rum, banana liqueur, and pineapple juice. Topped off with a hint of Jack Daniels.

A bold fusion of makers mark bourbon with tangy sour and refreshing pineapple juice. Enhanced with strawberry daiquiri mix and muddled strawberries.

Made with Tres Agaves Tequila and Tres Agaves organic Mango chili mix, this refreshing cocktail features a zesty Tajin rim for the perfect blend of sweetness and heat.

Featuring Texacraft Sour Pickle Vodk amixed with Zing Zing Bloody Mary mix, this savory cocktail is garnished with a zesty Tajin rim for an extra kick.

Tres Agaves Tequila, sour, lime, and cranberry, served on the rocks with salt. Top shelf with Don Julio or Patron Silver 1.00 more.

Strawberry or Pina Colada Island Oasis, blended with rum.

Island Oasis Pina Colada and rum, blended and poured over Strawberry Island Oasis.

A blend of chocolate and coffee liqueur, rum, and Island Oasis ice cream mix, poured into a Hersheys drizzled glassed, topped off with 151 Rum.